This No-bake Chocolate Ganache Tart is super easy and delicious to make. A rich, silky chocolate tart with a crisp pastry crust—no baking and only FOUR ingredients! The ultimate dessert for Valentine’s Day. 


A dessert so easy, you’ll wonder why you haven’t made it sooner. Only four ingredients, zero baking, and 100% delicious. Whether you’re planning a romantic Valentine’s treat or just need a midweek chocolate fix, this one ticks all the boxes. 

Who’s craving a slice right now? 


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NO-BAKE CHOCOLATE GANACHE TART

Prep time: 15-20 mins
Serves: 8

Ingredients

1 Jus-Rol Short crust pastry
300ml double cream
125g milk chocolate
125g dark chocolate
50g unsalted butter

Method

Follow packet instructions & bake pastry in a 23cm pie/flan tin. Cool fully.

In a small pan, add cream & heat until just boiling.

In a separate bowl, add chocolate, butter & pour on the hot cream. Leave for 1-2 mins. Whisk together until smooth. Leave to cool for a few mins.

Pour chocolate mixture onto cooked tart & chill in fridge for an hour.

Decorate with mixed fruit & sprinkles. Chill for another 2-3 hours, or until set.

To serve, remove from tin & slice.