Make your Christmas table unforgettable with this stunning sausage roll wreath. Flaky puff pastry filled with sausages, cranberries, and cheese—it’s the ultimate festive starter. Simple to make, delicious to share.



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CHRISTMAS SAUSAGE ROLL WREATH

Prep time: 20-25 mins
Cook time: 30-35 mins
Serves: 8-10

Ingredients
1 sheet of Puff pastry
3 tbsp cranberry sauce
400g sausage meat 
100g mozzarella cheese
3 pieces of unsmoked bacon
1 Baking camembert
3 garlic pieces
Sprigs of Rosemary
1 egg, beaten
Poppy seeds (optional)

Method
Preheat oven to 180 F fan/ 220 C, line a baking tray with paper.

Spread cranberry sauce, wrap sausages, place on puff pastry. Sprinkle cheese on top. 

Roll up the sausage roll & make into a ring. Cut pastry into sausage rolls - leaving the pastry in the middle of the ring intact. Twist each one a little. 

Add camembert in centre of ring, make small slits & push garlic in. Add sprigs of rosemary on top.

Brush pastry with egg wash, sprinkle with poppy seeds. Bake for 30-35 minutes, until golden brown and cooked. Serve with cranberry sauce.