This Nutella Twist Christmas Star is almost too pretty to eat… almost!  Flaky puff pastry meets creamy chocolate spread for a festive treat that’s perfect for Christmas brunch or dessert. Easy and simple to make! 



I mean how beautiful and aesthetically pleasing does this look before the bake.



NUTELLA TWIST CHRISTMAS STAR

Prep time: 10-15 mins
Cook time: 25-30 mins
Serves: 8 

Ingredients
2 Jus-Rol Puff Pastry Sheets
100g of Nutella chocolate spread

Optional:
Milk
Caster sugar
Icing sugar

Method
Preheat oven to 200 C/ 180 C Fan.

Unroll 2 sheets of puff pastry & take a plate to cut out a circle. Repeat this with the second puff pastry sheet. Re-roll off cuts of pastry to make third circle.

Spread Nutella onto puff pastry sheet carefully. Lay second circle on top, add a layer of Nutella on top.
Top with final circle of pastry.

Use a small bowl to make a space in the centre, cut each piece in half making 16 pieces in total.

Take two pieces & turn them about 2-3 times. Repeat all the way round.

Optional: Brush with milk, sprinkle with caster sugar.

Bake for 20-25 mins, or until golden brown. Cool, sprinkle with icing sugar.