Indulging in summer vibes with this delicious Gin & Tonic Bundt Cake! 

This lime-flavoured sponge cake is drizzled with a tangy lemon gin glaze and topped with a sweet gin icing. The ultimate treat to impress your guests this summer!



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Gin & Tonic Bundt Cake
Prep time: 30 mins-1 hour
Cooking time: 45-50 mins
Serves 12

Ingredients
300g unsalted butter
300g caster sugar
4 large eggs
300 self-raising flour
1 tsp baking powder
Zest of 1 lime & juice
Zest of 1 lemon
45ml tonic water

Syrup Glaze
Juice of 1 lemon
2 tbsp gin
2 tbsp tonic water
4 tbsp caster sugar

Decorate
175g icing sugar
1 tbsp gin
1 tbsp water
Candied lemon & lime slices


Method
Preheat oven 180C/fan 160C. Grease bundt tin.

Beat butter & sugar until light & fluffy. Add eggs, flour, lime juice, zests & mix together.

Spoon into tin & bake for 45-50 mins, until golden. Leave to cool in tin for 30 mins.

Glaze: Mix ingredients together. Prick top of cake with skewer & brush sugary mixture over the warm cake. Leave in tin until completely cold.

Icing: Mix ingredients together. Spoon icing over the cooled cake, decorate & serve.