With Valentine's Day around the corner, I've been baking these easy and delicious Raspberry Puff Pastry Hearts! They only take 2 ingredients to make, the rest of the ingredients is optional (though they make them extra sweet and pretty.) 

They are super quick and easy to make and they are perfect for the special occasion. 



RASPBERRY PUFF PASTRY HEARTS

Serves: 16 - 20 portions
Prep time: 15 - 20 mins
Cook time: 10 - 12 mins

Ingredients
1 sheet of Jus-Roll Puff Pastry
At least 5 tbsp of Raspberry jam

A handful of fresh raspberries, chopped (optional)

Pink Sugar: (Optional)
40g caster sugar
Pink food gel

Method
Optional: Mix together sugar and food gel

Unroll pastry sheet, spread jam evenly over the entire pastry sheet. Sprinkle over chopped raspberries and pink sugar. (optional)

Roll up each side, from the shortest side up, stopping at the middle. Roll the pastry in some baking paper & refrigerate for at least 40 mins, or until firm & slightly harden. 

Preheat oven to 220 fan, line a baking tray with baking paper. Using a thin string, or sharp knife, slice the pastry roll into 1 inch rounds (makes 20 slices). 

Place on baking tray, brush with some milk. Sprinkle more pink sugar (optional). Bake for 10 - 12 mins, until golden in colour. Allow to cool for 5 mins, before serving.