A buttery biscuit base, tasty white chocolate and strawberry cheesecake filling topped with strawberry puree, melted white chocolate and more strawberries. 


This is the perfect and delicious summer dessert for all occasions! 


It's so easy to make, you'll love this recipe!

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NO-BAKE WHITE CHOCOLATE AND STRAWBERRY CHEESECAKE

Ingredients

Biscuit Base
300g digestives, crushed
150g unsalted butter

Cheesecake Filling
550g full-fat cream cheese
100g icing sugar
300ml double cream
1 tbsp vanilla extract
100g white chocolate, melted
400g strawberries, chopped

Decoration
25g melted white chocolate
Strawberries


Method

Mix together biscuit crumbs & melted butter. Tip into tin, press down firmly. Chill in fridge for 30 mins.

Chop 150-200g of strawberries in half, arrange around edge of tin, cut side up. Chop the remaining berries into small pieces.

In a bowl mix together, cream cheese, icing sugar, vanilla, double cream until thick. Fold in melted chocolate & strawberries.  

Spread onto biscuit base evenly. Leave to set for at least 6 hours or overnight.

Decorate with melted chocolate & chopped strawberries.