A smooth, creamy and decadent ice cream with Biscoff biscuits and swirls of biscoff spread throughout. It’s going to become your new favourite summer treat! It’s quick and easy to make!


 

 I have the most amazing homemade ice cream recipe to share with you today. If you are a huge ice cream lover, then this is the recipe for you! I loved making this especially when the weather is hot this summer season.  


 This Biscoff ice cream might just be my favourite homemade ice cream yet. You definitely need to give this one a try.


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 USING AN ICE CREAM MAKER: 

Make sure your ice cream maker bowl has been in the freezer for at least 8 hours, preferably overnight.





NOTES:

Make sure your ice cream maker bowl has been in the freezer for at least 8 hours, preferably overnight.

Drizzle some more melted biscoff and sprinkle some crushed biscuits over your ice cream for a more decadent dessert!


Serves 4 – 6 people

BISCOFF ICE CREAM - 4 Ingredients!

Ingredients

270ml Double cream

210ml Condensed milk

4 – 6 Biscoff biscuits, broken into small pieces

3 tsp Biscoff spread, melted & cooled


Method

Whisk the double cream with a hand mixer until soft peaks. Pour in the condensed milk and whisk for a further minute until combined.

Add the biscoff biscuits and melted spread and gently fold into the mixture.

Pour into an ice cream maker and let it churn for 30 minutes until the mixture turns into an ice cream texture.

The ice cream is ready to eat!