I have made a lot of brownie recipes over the years and what I realised is that I have not made a chewy brownie recipe for a very long time. Lots of brownie recipes have a good level of chewiness and they are very rich and fudgy, however these Chewy Brownies have been so easy to make.

And if you love eating brownies, you will love these for their chewiness and for how super easy they are.


These Chewy Brownies are just as chewy as boxed brownies that you can buy from the supermarket, but way more chocolate flavour and with lots of chew. 

This is a ONE bowl recipe and can be made in less than 1 hour.

SCROLL DOWN FOR THE RECIPE.



CHEWY BROWNIES

Prep time:15 mins
Cook Time: 30 mins
Yield: 9 large or 16 small brownies

INGREDIENTS

200g caster sugar
71g unsalted butter
2 large eggs plus 1 egg yolk, cold
1 tsp vanilla extract
75g cocoa powder
1/3 cup (80ml) vegetable oil
63g plain flour
1/8 tsp baking soda
1 tbsp cornstarch
1/4 tsp salt
128g milk or dark chocolate chips

METHOD

Preheat the oven to 170 C degrees. 

Line a 8 by 8-inch pan (20cm x 20cm) with parchment paper.

In a microwave safe bowl, add the butter and sugar. Microwave for about 1 minute, or until the butter is melted. Whisk in the cold eggs, egg yolk, vanilla, oil and cocoa powder.

With a rubber spatula, fold in the flour, baking soda, cornstarch and salt until combined. Stir in the chocolate chips.

Spread the brownie batter evenly into the prepared pan. Place in the oven and bake for 30 minutes, or until the brownies are set and a cake tested inserted into the center has moist crumbs attached.

Do not overcook. 

Let cool completely before cutting and serving.

These chewy brownies can be stored in an airtight container at room temperature for up to 3 days or in the fridge for 5 days.